A Recipe For Homemade Graham Crack |best|ers By Mollie Katzen Exclusive ❲EXTENDED❳

Homemade Graham Crackers Recipe by Mollie Katzen

• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/4 cup granulated sugar
• 1/4 cup honey
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon

• Fresh from the oven: Incredible – warm, soft-center with crispy edges, like a thin shortbread-meets-biscuit.
• Cooled: They become sturdy and crunchy but remain more tender and less dry than commercial crackers. They shatter nicely, not too hard.
• Flavor profile: The cinnamon is warm but restrained; the molasses is present but not overpowering. Kids might prefer a touch more honey; adults will appreciate the balance.

Tips and Variations:

Overall Rating:

★★★★½ (4.5/5) Best For: Bakers who love slight customization, parents seeking healthier snacks, and fans of cozy, from-scratch projects. Not Ideal For: Those seeking an exact, shelf-stable, ultra-crisp commercial dupe.

• Make exceptional pie crusts for cheesecake or key lime pie (just crush and add butter).
• Hold up beautifully in s’mores – the denser texture prevents the chocolate-squish disaster of flimsy store-bought versions.
• Are fantastic simply spread with cream cheese or peanut butter.