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)—skewered and grilled over specialized binchotan charcoal.

• Satay (Southeast Asia): Grilled meat skewers, typically made from chicken, beef, or pork, and served with spicy peanut sauce.
• Yakitori (Japan): Small, bite-sized pieces of chicken, beef, or pork, grilled to perfection and often flavored with soy sauce and sake.
• Korean BBQ (Korea): Thinly sliced meats, usually beef or pork, marinated in a sweet and spicy sauce, then grilled to perfection.
• Chinese Roast Meats (China): Slow-cooked meats, such as pork or duck, roasted to bring out the rich flavors and crispy textures.

Legal and Accessible Alternatives

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