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Method:
- Dissolve agar‑agar in boiling water; let cool to ~45 °C.
- Blend salmon, shrimp, and fish oil until a fine paste forms.
- Mix the agar solution into the paste, then add calcium and vitamins.
- Dispense into thin “swarm” strips (≈ 5 mm × 30 mm) on a parchment sheet.
- Chill until set, then cut into bite‑sized pieces.
Volume 3 & 4
: Dedicated to comprehensive Foods and Desserts. Essential "Boeka Treats" Recipes