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Method:

  1. Dissolve agar‑agar in boiling water; let cool to ~45 °C.
  2. Blend salmon, shrimp, and fish oil until a fine paste forms.
  3. Mix the agar solution into the paste, then add calcium and vitamins.
  4. Dispense into thin “swarm” strips (≈ 5 mm × 30 mm) on a parchment sheet.
  5. Chill until set, then cut into bite‑sized pieces.

Volume 3 & 4

: Dedicated to comprehensive Foods and Desserts. Essential "Boeka Treats" Recipes