If you're interested in "mochi" as a topic, mochi is a traditional Japanese dessert made from pounded glutinous or sticky rice, molded into various shapes and filled with sweet fillings.
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The process of making mochi is both an art and a ritual, often performed during special occasions like the Japanese New Year (Oshogatsu). The traditional method involves pounding the rice with a large wooden mallet in a large mortar, a process that requires skill and teamwork.