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In the food safety industry, ensuring that surfaces and equipment are free from pathogens is a critical step in preventing contamination. The international standard ISO 18593 provides the specialized framework for horizontal methods of sampling techniques from surfaces using contact plates and swabs.
To provide reliable data on the hygiene of food contact surfaces.
Analysis of noroviruses or hepatitis A (covered by ISO 15216-1). ISO - International Organization for Standardization mentioned in Annex A or a comparison with national standards like EN ISO 18593? ISO 18593:2018(en), Microbiology of the food chain
The standard, titled "Microbiology of the food chain — Horizontal methods for surface sampling," is a critical international guideline for assessing microbial contamination on surfaces in food production environments.
