Food is her love language. She will spend six hours rolling out paper-thin puris for a family wedding, yet she has also mastered the 10-minute air-fryer snack. The tiffin box she packs is a map of India: dosa from the South, dhokla from the West, momo from the East, and paratha from the North—all adapted for a gluten-conscious, keto-friendly era.
What does the next decade look like?
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